Hello dear
Welcome To Lucy Wong Fitzrovia
At Lucy Wong Fitzrovia, culinary tradition meets modern flair in the heart of London. This vibrant establishment, located on Rathbone Place, specializes in exquisite Cantonese cuisine, showcasing the artistry of roast meats like the succulent Cantonese roast duck and crispy pork belly. Each dish, from the flavorful dim sum baskets to the comforting soy chicken, invites a celebration of shared experiences. Complement your meal with a carefully crafted cocktail, such as the Manhattan Via Hong Kong, elevating your dining venture. Embrace the rich heritage and contemporary spirit that define Lucy Wong, where every bite tells a story of culinary excellence.
Taste the best
Discover Our Menu
Zhu Jiang Martini
$£14.50Signature Fried Rice
$£7.00Salt and Pepper Tofu
$£7.00
Siu Mai
$£8.50Har Gau
$£8.50Crab & Samphire
$£9.50
Mushroom & Truffle
$£9.50Monk's Vegetable
$£8.50Duck Puff
$£8.00 About
Lucy Wong Fitzrovia
Welcome to Lucy Wong Fitzrovia, a culinary gem nestled in the vibrant heart of London at 33-34 Rathbone Place. This inviting establishment artfully blends traditional Cantonese flavors with contemporary flair, making it a must-visit for food enthusiasts. At Lucy Wong, every plate tells a story, and every cocktail invites you to indulge.
Signature Cocktails
As you step into Lucy Wong, prepare to be captivated by their innovative cocktail menu. Each concoction promises to elevate your dining experience:
- Zhu Jiang Martini: A sophisticated mix of Ukiyo rice vodka, Mancino Sakura vermouth, and cucumber bitters, priced at £14.50.
- Yangtze Margarita: Experience the fusion of Bruxo X mezcal, Kiyoko yuzu sake, and clementine cordial for just £14.00.
- Yu Dynasty: A refreshing blend of Ming River Baiju and passion fruit puree, topped with soda, available for £15.00.
- ShiSoSour: Delight in this rhubarb-infused Toki whisky concoction, a harmonious balance of flavors, priced at £14.50.
A Taste of Tradition
When it comes to food, Lucy Wong stays true to its heritage with an exquisite selection of roast meats:
- Cantonese Roast Duck: A must-try, incredibly succulent and full of flavor, priced at £16.50.
- Char Siu Pork: Tender and sweet, this dish retails for £13.00.
- Crispy Pork Belly: Crispy on the outside, juicy on the inside, available at £13.00.
- Soy Chicken: Simple yet delicious, priced at £11.00.
The atmosphere at Lucy Wong is as delightful as the dishes served. The warm, welcoming decor invites guests to unwind, while the attentive staff ensures that your every need is met. Each dish is not just a meal but an experience that pays homage to Cantonese traditions while embracing modern culinary techniques.
As a food reviewer for Foodjoyy, I am particularly enamored with the roast duck, which effortlessly encapsulates the essence of authentic Cantonese cuisine. The golden crispy skin, paired with tender, juicy meat, is truly a highlight of my visit. Coupled with the Zhu Jiang Martini, it crafted an unforgettable culinary adventure.
In summary, Lucy Wong Fitzrovia is not just a restaurant; it is a celebration of cultures, flavors, and exceptional craftsmanship. Whether you're stopping by for one of their standout cocktails or indulging in the delectable roast meats, Lucy Wong offers an experience that is rich, flavorful, and sure to leave a lasting impression.
People talk
Our Guestbook
“ Had such a fun night at Lucy Wong with friends! We ordered a mix of dim sum and meat dishes to share, and everything was so good!! Flavourful, fresh, and perfectly portioned for sharing. The cocktails were just as impressive (highly recommend trying a few), and the ambiance tied it all together, really chic, lively, and really well designed. Can’t wait to come back! ”
“ The best evening out I’ve had in London, in a very long time. Entering the venue, discreetly located in Fitzrovia - descending into a secret glamorous world - beautiful soft lighting, tastefully designed fifties style interior with elegant table settings. The bar is gorgeous too. Very instagram friendly for capturing stylish and flattering photos. Secondly - the cocktails were absolutely top notch. Highly recommend the ‘Shanghai 75’ - I’ve been craving another one ever since! The food was fantastic and just the right amount. We had the meat and dim platters - the truffle dim sum was delicious! Also the jellyfish salad was so good. The service was quick and faultless - the staff were all charming, attentive and friendly. Finally, it was excellent value for money for a top notch restaurant experience in central London, especially if you catch the early ‘Lucy’s hour’ drinks discount , 5-7pm. It was a very special occasion, catching up with a very old friend - having seen the hype on social media, it certainly lived up to our expectations and beyond. Fantastic venue - highly recommend and I can’t wait to go back. ”
“ The staff are very friendly & welcoming. The ambience is sociable and relaxed. The decor is beautiful. The food & drinks are well presented & delicious. I would highly recommend the prawn, crab & truffle dim sum dishes great for sharing & the duck rice & broccoli are all flavourful and worth ordering! The cocktails are great and the choice is vast its a great spot with a speak easy vibe. ”
“ I have been to Lucy Wong three times in the past few weeks and have always had such a lovely experience! The food and atmosphere are always so lovely!! The prawn dumplings are the best i’ve ever had honestly ”
“ Their sharing plates do not disappoint!! Came here for late night dinner on Saturday with a couple friends and everything from the dinner to drinks was perfect, & the staff was terrific in providing recommendations based on our preferences. Best dumplings in London!! ”
“ Amazing food and drinks. I had a roast meat sharing plate and dim sum basket, both of which were very tasty and flavourable. I also loved the amaretto sour-inspired non-alcoholic Nine Dragons. The atmosphere was also amazing with a great dj playing. ”
“ Lucy Wong Fitzrovia isn’t just a night out — it’s a full-on sensory experience. The food is inspired by classic Chinese flavours, but with a modern, elegant twist. Every dish is beautifully presented, rich in flavour, and made to impress. The dim sum in particular were a standout — delicate, perfectly balanced, and melt-in-your-mouth good. And the cocktails? Pure art. The bartenders know exactly how to surprise you. The interior feels like a scene from a vintage film — soft lighting, luxe details, and music that sets the perfect mood. It’s the kind of place where you don’t just eat — you savour everything. A must for anyone who appreciates good taste, in every sense. ”
“ What an amazing hidden gem! Vibe in here was authentic and fun. The dim sum and meat sharing platter were incredible. Cannot wait to be back! (Order the lychee french 45... you won’t be disappointed!) ”